Tuesday, June 2, 2015

The Golden Keg

Here, we have The Golden Keg.
Location: Stormwind Dwarven District, Elwynn Forest, Eastern Kingdoms
Coordinates: 64.13.32.70
Capacity: 15. Two large tables with six chairs each, and one small table with three chairs. w
Rooms: None.
Architectural Style: Dwarven
Important NPCs: Thaegra Tillstone (Innkeeper), Myrla Stoneround (Barmaid), Colin Field (Tavernkeeper)
Atmosphere: Fairly crowded on occasion, although much less than The Gilded Rose. Very spacious with large tables. A large, open upstairs area. One small table in the back of the inn is very private.
Amenities: Very close to the Dwarven District's Auction House and Bank. A short walk to a scenic lake and portal access to Cataclysm zones and to Pandaria. Convenient access to the tram that goes between Stormwind and Ironforge.
Inns of Warcraft Quality Rating: 3/5
The lack of inn rooms is made up for by a high capacity and easy access to amenities. Also, inside just looks nice.

The spacious dining area of the inn.



MENU

Bread
Tough Hunk of Bread
Freshly Baked Bread
Moist Cornbread
Mulgore Spice Bread
Soft Banana Bread
Mag'har Grainbread
Crusty Flatbread
Sweet Potato Bread
Pine Nut Bread
Buttery Wheat Rolls
Cornmeal Biscuits
Frybread

Fungus
Spongy Morel
Delicious Cave Moss
Raw Black Truffles
Dried King Bolete
Zangar Caps
Honey Spiced Lichen
Sparkling Frostcaps
Violet Morel
Scarlet Polypores
Peppered Puffballs
Humungous Fungus

Desserts
Homemade Cherry Pies

Drinks
Water - Refreshing Spring Water, Filtered Draenic Water, Sparkling Oasis Water, Highland Spring Water, Carbonated Water
Milk - Ice Cold Milk, Pungent Seal Whey
Juice - Moonberry Juice, Morning Glory Dew, Sweet Nectar
Tea - Honeymint Tea
Soda - Cobo Cola

Alcoholic Beverages
Weak - Bottle of Dalaran Noir, Lagrave Stout, Lordaeron Lambic
Typical - Flask of Stormwind Tawny, Skin of Dwarven Stout
Strong - Flagon of Dwarven Mead, Jug of Badlands Bourbon, Foote Tripel, Hearthglen Ambrosia

Recommended Meal: Honey Spiced Lichen, Buttery Wheat Rolls, and Sweet Nectar.

No comments:

Post a Comment